MEMBER'S DISH :: Fish Nuggets
This is one of my favorite meals, Fish Nuggets. I found a website that has the recipe translated from www.norway-hei.com
1 lb haddock fillet
1 scant cup (2 deciliter)
half and half cream
1 scant cup milk
1 tablespoon cornstarch
1/8-teaspoon white pepper
Remove bones and skin. Cut into strips. Rinse and dry with paper towels. Sprinkle with salt and grind in food processor until you have a firm consistency. Separate eggs (retain egg whites) Add yolks,
cream, milk and cornstarch intermittently. Hand whip egg whites. Add to mixture with the white pepper.
Bring water to boil in a wide pot and reduce to medium heat. Place 1 tablespoon mixture into pot for 5 minutes to test if you need more salt and pepper. For larger size nuggets/boller, use a larger spoon
for forming. Cook for 10 minutes.
Will freeze well. I usually freeze them in some of the fish stock I cooked them in and use that stock to make a cream sauce.
Serving curry sauce or plain cream sauce with shrimp and colorful vegetables makes this a very appetizing and tasty dinner.
Shared by Friggjasetr